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Foraging with Alexis Nikole Nelson.
Garam masala is an Indian spice blend containing cumin, bay, fennel, cinnamon, dried chilies and black pepper, along with an assortment of other spices. To make the seasoning paste for this chicken, we supplement with extra cinnamon and black pepper to bring added warmth that balances the tangy sweetness of the chutney. Serve with warmed flatbread and dal or our potato, tomato and cabbage curry.
tablespoons (½ stick) salted butter, softened
tablespoon garam masala
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