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Cookish

Garam Masala and Tamarind Roasted Chicken

4 Servings

2 hours 15 minutes active

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Garam masala is an Indian spice blend containing cumin, bay, fennel, cinnamon, dried chilies and black pepper, along with an assortment of other spices. To make the seasoning paste for this chicken, we supplement with extra cinnamon and black pepper to bring added warmth that balances the tangy sweetness of the chutney. Serve with warmed flatbread and dal or our potato, tomato and cabbage curry.

4

Servings

2 hours

15 minutes active

Ingredients

  • 4

    tablespoons (½ stick) salted butter, softened

  • 1

    tablespoon garam masala

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Reviews
ATHENE C.

The chicken was really delicious, but a recipe for tamarind chutney would be helpful. I had access to tamarind paste concentrate but couldn't find chutney. I needed to go outside the site to find a recipe.

April D.

Athene - you are right that we don't have a recipe for tamarind chutney on our site. One pre-made tamarind product that we love, and that would work perfectly in this recipe, is this Tamarind Sauce from the Milk Street Store: https://bit.ly/2KHrcVJ. Check it out!
Best,
The Milk Street Team