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Cookish

Pork Skewers with Garlic, Orange and Yogurt

4 Servings

20 minutes

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Greek yogurt seasoned with coriander, garlic and orange zest does double duty in this recipe. It’s used a sauce for serving and also creates a flavorful coating for chunks of pork loin. The yogurt-tossed pork is speared onto skewers and cooked quickly under the broiler; the char they develop adds flavor to the lean, mild-tasting meat. Serve with a rice or orzo pilaf and a simple leafy salad.

4

Servings

20 minutes

Ingredients

  • 1

    cup plain whole-milk Greek yogurt

  • 1

    tablespoon ground coriander

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Reviews
John M.

This recipe makes an exceptionally tasty coating for skewered pork bites! I cooked them on the grill as it's too hot in the house to broil, and it was a big success. Thanks, Rose!