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Milk Street recipes like this one are making me appreciate lentils as I never did before. Which makes my hubby happy because he loves lentils of any kind and now I want to cook more of them. Like this dish which is delicious in outcome as recipe is written - although I found I wanted to squeeze quite a bit of lemon juice from the wedges served alongside over my portion. (For context, I am an acid-fiend.) That little bit of clove in with the cumin 'makes it'. Because this is good served room temp it is good on a buffet table or to tote along to a "pot luck". (Take 'that' casserole hot dishes. :-) ) Handsome to look at in serving bowl too.