Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Georgian-Style Chicken Stew with Tomatoes and Herbs
This flavorful braised chicken is based on the Georgian dish chakhokbili, an aromatic stew that combines garlic, fresh tomatoes and a spice blend called khmeli-suneli, which includes blue fenugreek and coriander. We approximated the flavor of blue fenugreek by pairing dry ground mustard with fennel seeds. Though not a flawless imitation, the stew still tastes full and rich. To keep the herb flavors fresh and bright, we add the cilantro and dill at the end, after cooking is complete. To be efficient, prep the herbs while the chicken cooks. Serve the stew with rice, mashed potatoes or hunks of crusty bread.
4
Servings
Don't let the garlic brown too much. Caramelization adds deep, nutty flavor, but overcooked garlic will give the dish harsh, bitter notes. When the garlic is golden brown, add the onion and fennel seeds to help cool the pot, then stir often until the wine and tomatoes are added.
FAST: 1¼ hours
Slow: 4½ to 5½ hours
30 minutes active
Ingredients
-
2
tablespoons extra-virgin olive oil
-
8
medium garlic cloves, chopped
Directions
-
01On a 6-quart Instant Pot, select Normal/Medium Sauté. Add the oil and garlic, then cook, stirring, until golden brown, about 4 minutes. Add the onion, fennel seeds and 2 teaspoons salt. Cook, stirring often, until the onion begins to soften, another 4 minutes. Stir in the tomatoes, wine, mustard and coriander, then bring to a simmer. Cook, stirring occasionally, until the liquid has thickened and the tomatoes begin to stick to the bottom, about 8 minutes. Nestle the chicken in an even layer, slightly overlapping the pieces, if needed.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
What exactly is a pint of tomatoes? How much is that in cups/oz/grams?