This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Cream-based cocktails can be cloying and heavy, and we found most recipes for the brandy Alexander—brandy, crème de cacao and heavy cream—to be no exception. But its predecessor—the Alexander, made with gin—was lighter, with pleasant herbal and spice notes. We like to double-strain, which helps remove small shards of ice (that’s true of any dairy-based cocktail). Use a wand-style grater for the nutmeg.
ounces crème de cacao
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial