Shop the Milk Street Store and get free shipping on all orders of $100 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

A lighter and refreshingly aromatic cocktail

Gin Alexander

5 minutes

Cream-based cocktails can be cloying and heavy, and we found most recipes for the brandy Alexander—brandy, crème de cacao and heavy cream—to be no exception. But its predecessor—the Alexander, made with gin—was lighter, with pleasant herbal and spice notes. We like to double-strain, which helps remove small shards of ice (that’s true of any dairy-based cocktail). Use a wand-style grater for the nutmeg.

Ingredients
  • 3

    ounces gin

  • ounces crème de cacao

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial