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Ginger-Hoisin Roasted Whole Cauliflower
This roasted cauliflower is savory-sweet and a non-spicy play on kung pao, the popular Sichuan stir-fry. The optional fresh chili garnish adds some spice as well as bright color. If you’re looking for even more burn, sprinkle the cauliflower with red pepper flakes, as well.
4
Servings
1 hour 10 minutes
10 minutes active
Ingredients
-
2
pound head cauliflower, trimmed
-
⅓
cup hoisin sauce
Sad to report this as the first Milk Street recipe I haven't enjoyed. Incredibly salty and too sweet as well. It looked beautiful, but was not good. Perhaps the salt amount was incorrectly printed as 2 teaspoons?