This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Gochujang-Glazed Potatoes (Gamja Jorim)
Gamja jorim, or salty-sweet soy-simmered potatoes, are a common banchan (small plate) on the Korean table. For our version, we added gochujang (Korean fermented chili paste) for a little heat and extra umami. Yukon Gold potatoes 1½ to 2 inches in diameter worked best, but creamier potatoes were good, too. If your potatoes are very small (about 1 inch in diameter), cut them in half; if larger than 2 inches, cut them into eighths. Depending on the sugar content of your potatoes, they may or may not brown lightly as they cook before the soy mixture is added. This is a great side dish to grilled meats and seafood.
tablespoons plus 2 teaspoons soy sauce
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