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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

A homemade chili powder that will transform your cooking.
Milk Street Bowtie Gonzalo Guzmán's Nopalito Spices

Gonzalo Guzmán's Nopalito Spices

Gonzalo Guzmán's Nopalito Spices

Makes about ¾ cup Servings

From “Nopalito: A Mexican Kitchen,” by Gonzalo Guzmán and Stacy Adimando.

For an easy homemade chili powder that will add serious flavor to whatever you’re making, whether it’s a fruit salad or stew, try this two-ingredient spice blend from chef Gonzalo Guzmán, featured in the chef's book, "Nopalito: A Mexican Kitchen."

1 ounce dried árbol chiles (1¼ cups, about 50 small chiles), stemmed and seeded
1 ounce dried guajillo chiles (1¼ cups, about 6 chiles), stemmed and seeded
Ingredients
  • 1

    ounce dried árbol chiles (1¼ cups, about 50 small chiles), stemmed and seeded

  • 1

    ounce dried guajillo chiles (1¼ cups, about 6 chiles), stemmed and seeded

Directions
MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

$249.98 VALUE

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