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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

A homemade chili powder that will transform your cooking.
Milk Street Bowtie Gonzalo Guzmán's Nopalito Spices

Gonzalo Guzmán's Nopalito Spices

Gonzalo Guzmán's Nopalito Spices

Makes about ¾ cup Servings

From “Nopalito: A Mexican Kitchen,” by Gonzalo Guzmán and Stacy Adimando.

For an easy homemade chili powder that will add serious flavor to whatever you’re making, whether it’s a fruit salad or stew, try this two-ingredient spice blend from chef Gonzalo Guzmán, featured in the chef's book, "Nopalito: A Mexican Kitchen."

1 ounce dried árbol chiles (1¼ cups, about 50 small chiles), stemmed and seeded
1 ounce dried guajillo chiles (1¼ cups, about 6 chiles), stemmed and seeded
Ingredients
  • 1

    ounce dried árbol chiles (1¼ cups, about 50 small chiles), stemmed and seeded

  • 1

    ounce dried guajillo chiles (1¼ cups, about 6 chiles), stemmed and seeded

Directions
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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