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Gonzalo Guzmán's Nopalito Spices

Makes about ¾ cup Servings
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From “Nopalito: A Mexican Kitchen,” by Gonzalo Guzmán and Stacy Adimando.

For an easy homemade chili powder that will add serious flavor to whatever you’re making, whether it’s a fruit salad or stew, try this two-ingredient spice blend from chef Gonzalo Guzmán, featured in the chef's book, "Nopalito: A Mexican Kitchen."

Ingredients

  • 1

    ounce dried árbol chiles (1¼ cups, about 50 small chiles), stemmed and seeded

  • 1

    ounce dried guajillo chiles (1¼ cups, about 6 chiles), stemmed and seeded

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