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Grilled Cilantro-Lime Skirt Steak
Cilantro, fish sauce and lime team up to quickly flavor grilled skirt steak. The saltiness of the steak pairs perfectly with pepper-lime dipping sauce. Grate the zest from the same limes you will juice to make the sauce.
4
Servings
Don't leave the steak to marinate for longer than 1 hour. The fish sauce will make it too salty.
20 minutes
plus grill prep
Ingredients
-
½
cup finely chopped fresh cilantro
-
¼
cup fish sauce
Directions
-
01In a small bowl, stir together the cilantro, fish sauce, oil, zest and sugar. Place the steak in a large baking dish and pour the cilantro mixture over them, turning to coat. Refrigerate while preparing the grill.
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