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Milk Street Recipe

Harissa Hot Wings

1 hour 25 minutes (15 minutes active)

Harissa Hot Wings

This riff on buffalo wings features international flavor inspiration. Za’atar is a Middle Eastern herb, spice and seed blend; we use it to season both the wings and sauce. The base for the sauce is North African harissa paste, a fiery, fragrant mixture of red chilies and spices. If you purchase whole chicken wings, you will need to separate them into drumettes and flats (wingettes) and also remove and discard the wing tips; purchase a total of 3 pounds to account for the weight lost with wing tip removal.

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APRIL 2020
OPINEL INTEMPORA FULL TANG TRIO SET + BREAD KNIFE

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