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Foraging with Alexis Nikole Nelson.
In this recipe, we balance the sweetness of hoisin with herbal cilantro, the sharpness of fresh ginger and the tang of rice vinegar. Grated orange zest in the flavoring paste and orange slices as liners for the steaming basket perk up the flavors. Be sure to grate the zest from the oranges before slicing them.
cup lightly packed fresh cilantro, chopped, plus more to serve
tablespoons hoisin sauce
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