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Honey-Miso Salmon and Broccolini Traybake

4 Servings

30 minutes

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Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a savory-sweet sauce for drizzling over the finished dish. While the fish marinates, the Broccolini gets a head start on roasting. Then once the quick-cooking salmon is added, the traybake is nearly done. Serve with steamed rice, and perhaps a leafy green salad alongside.

4

Servings

30 minutes

Ingredients

  • 2

    tablespoons white OR red miso

  • 2

    tablespoons soy sauce

Directions

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Reviews
Linda M.
December 24, 2023
Delicious!
I made this (for one) last evening - just scaled it down for one person. I really enjoyed this recipe and will make it again and again. Don’t miss out on the orange zest, I sprinkled the salmon with a little as well, it quietly brightened up the glaze. It’s a keeper!
Mike W.
December 12, 2023
Wow.
A new favorite! And we made it wrong the first time!
Landy F.
November 30, 2023
Keeper recipe!
Easy and delicious. Topped the salmon with black sesame seeds and green onions. Used broccoli florets and they were surprisingly tasty.