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Easily elevate the everyday Salmon by combining contrasting ingredients

Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds

15 minutes

For this fast weeknight meal, Nigella Lawson uses poached salmon and watercress. We preferred the convenience of hot-smoked salmon and widely available baby arugula. Unlike cold-smoked salmon, hot-smoked has texture similar to cooked salmon, but with an intensely smoky flavor with sweet, salty overtones.

Ingredients
  • ¼

    cup lemon juice (about 1 lemon)

  • 2

    tablespoons whole-grain mustard

Directions
  1. 01
    In a large bowl, whisk together the lemon juice, mustard, honey, and ½ teaspoon each salt and pepper. Whisking constantly, add the oil in a stream until emulsified.
Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds

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MILK STREET GIVEAWAY

AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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