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Easily elevate the everyday Salmon by combining contrasting ingredients

Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds

15 minutes

Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds

For this fast weeknight meal, Nigella Lawson uses poached salmon and watercress. We preferred the convenience of hot-smoked salmon and widely available baby arugula. Unlike cold-smoked salmon, hot-smoked has texture similar to cooked salmon, but with an intensely smoky flavor with sweet, salty overtones.

Ingredients
  • ¼

    cup lemon juice (about 1 lemon)

  • 2

    tablespoons whole-grain mustard

Directions
  1. 01
    In a large bowl, whisk together the lemon juice, mustard, honey, and ½ teaspoon each salt and pepper. Whisking constantly, add the oil in a stream until emulsified.
Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds

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