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Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds
For this fast weeknight meal, Nigella Lawson uses poached salmon and watercress. We preferred the convenience of hot-smoked salmon and widely available baby arugula. Unlike cold-smoked salmon, hot-smoked has texture similar to cooked salmon, but with an intensely smoky flavor with sweet, salty overtones.
cup lemon juice (about 1 lemon)
tablespoons whole-grain mustard
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