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Easily elevate the everyday Salmon by combining contrasting ingredients
Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds
For this fast weeknight meal, Nigella Lawson uses poached salmon and watercress. We preferred the convenience of hot-smoked salmon and widely available baby arugula. Unlike cold-smoked salmon, hot-smoked has texture similar to cooked salmon, but with an intensely smoky flavor with sweet, salty overtones.
Ingredients
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¼
cup lemon juice (about 1 lemon)
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2
tablespoons whole-grain mustard
Directions
Pardon the interruption
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