Shop the Milk Street Store and get free shipping on all orders of $100 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Milk Street Recipe

Indian-Spiced Spinach with Tomatoes and Dill

30 minutes

This hearty vegetable dish was inspired by India's dakhani saag—spinach cooked with onions, tomato and dill. Our version is rich with butter, cumin seeds and turmeric. Use as much cayenne as suits your taste for spicy heat. The slightly saucy greens work well as a side for seafood or chicken. Or serve with basmati rice or naan as a flavorful vegetarian main.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial