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Indonesian Coconut-Curry Beef
This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. Toasted coconut is a key flavoring in the dish; we use the Instant Pot's sauté function to toast the coconut as the first step, then turn off the pot by pressing Cancel; the residual heat is ideal for gently cooking the aromatics and spices. Serve the curry with plenty of steamed rice.
4
Servings
Don't use sweetened shredded coconut. It's sugariness will cause the coconut to scorch during toasting and will throw off the flavor balance in the dish.
FAST: 1½ hours
Slow: 7-8 hours
30 minutes active
Ingredients
-
½
cup unsweetened shredded coconut
-
3
Fresno or serrano chilies, stemmed, seeded and roughly chopped, plus 1 chili, stemmed and thinly sliced, to serve
Directions
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01To a 6-quart Instant Pot, add the shredded coconut, then select Normal/Medium Sauté. Cook, stirring frequently, until the coconut is golden brown, about 5 minutes. Press Cancel, then add the chopped chilies, garlic, lemon grass, ginger, shallot, turmeric, cinnamon, star anise, lime zest and 1½ teaspoons each salt and pepper. Using the pot's residual heat, cook the mixture, stirring, until fragrant, about 1 minute. Stir in the coconut milk and beef, scraping up any bits stuck to the bottom, then distribute in an even layer.
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GET DIGITAL & PRINTI think this could be delicious but sadly mine is burnt. Like Wadi, there wasn't enough liquid for 7-8 hours. I used High Slow Cook on my Zavor Instant Pot and after less than 6 hours (when I arrived home) it was burnt on the bottom. No chance to finish the recipe. My gut said to set it on Low for that amount of time, but I default to following directions - especially from C. Kimball and team. This is my 3rd recipe from Milk Street Fast and Slow where something is over or under cooked when I follow directions to a T. If we should be using a specific product to produce your recipes, please let me know. I am super disappointed.
Delicious. Added some red Thai chilis at end, brightness was nice.
One comment though: I used the "fast" method and for whatever reason the liquid in the pot wasn't sufficient. I adjusted by adding more coconut milk and some broth. Any other suggestions appreciated.