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Inverted Pizza with Pears, Goat Cheese and Pistachios
For this inverted pizza, we call on a winning ingredient combination of contrasting flavors: sweet, subtly floral pears and rich, tangy goat cheese. Roasting the pears with shallots balances their sweetness, while pistachios add nutty notes and salty crunch to each bite. Store-bought refrigerated pizza dough makes this pie a breeze to prepare, but for easiest shaping, be sure the dough is at room temperature, not chilled. As a final but optional flourish, sprinkle the savory-sweet pizza with crushed fennel seeds and minced fresh thyme or rosemary.
medium ripe but firm pears, stemmed, halved, cored and cut into ¼-inch wedges
medium shallots, halved lengthwise and thinly sliced