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Inverted Pizza with Pears, Goat Cheese and Pistachios
For this inverted pizza, we call on a winning ingredient combination of contrasting flavors: sweet, subtly floral pears and rich, tangy goat cheese. Roasting the pears with shallots balances their sweetness, while pistachios add nutty notes and salty crunch to each bite. Store-bought refrigerated pizza dough makes this pie a breeze to prepare, but for easiest shaping, be sure the dough is at room temperature, not chilled. As a final but optional flourish, sprinkle the savory-sweet pizza with crushed fennel seeds and minced fresh thyme or rosemary.
6
Servings
45 minutes
Ingredients
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3
medium ripe but firm pears, stemmed, halved, cored and cut into ¼-inch wedges
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2
medium shallots, halved lengthwise and thinly sliced
Directions
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01Heat the oven to 450°F with a rack in the lowest position. Line a rimmed baking sheet with kitchen parchment. In a large bowl, toss together the pears, shallots, 2 tablespoons oil, honey and ½ teaspoon each salt and pepper. Distribute the mixture in an even layer on the prepared baking sheet and bake without stirring until the pears and shallots begin to brown and soften, about 15 minutes.
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November 16, 2023
So, so delicious
This recipe is fantastic. The flavors are undeniably complex, rich and beautiful. The house smells amazing too after roasting the pears and shallots. This is easy and amazing :-)
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