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Cookish

Italian Farro and Vegetable Soup

4 Servings

35 minutes

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Farro, a type of wheat, cooks up with chewy texture and a nutty, subtly sweet flavor. It’s an ideal grain for adding substance to brothy soups like this one. When shopping, look for semi-pearled farro—the grains have had some of the germ and brand removed and therefore cook relatively quickly. Pearled farro will also work but the cooking time will be slightly shorter.

4

Servings

35 minutes

Ingredients

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Reviews
Piper S.
November 8, 2022
?
Why does the picture show big rounds of carrots, but none are called for?
Melissa W.

Where is the note about the farro?

Lynn C.

Hi Melissa -

You can find the note about the farro in the paragraph at the top of the page (known as the headnote) about the recipe. For ease, We've copied it here: "When shopping, look for semi-pearled farro—the grains have had some of the germ and brand removed and therefore cook relatively quickly. Pearled farro will also work but the cooking time will be slightly shorter."
Best,
The Milk Street Team

Eric B.

I used regular farro and just cooked it longer. I also added a couple of Parmesan rinds to the pot and used 1/2 thyme/ 1/2 basil. Top with some grated Parmesan! Fantastic!