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Japanese-Style Curry Powder
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Makes about ⅓
Cup
15 minutes
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1
small dried shiitake mushroom (about 1 inch in diameter), stemmed and broken in small pieces
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1½
teaspoons brown or black mustard seeds
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1½
teaspoons coriander seeds
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1½
teaspoons fennel seeds
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1½
teaspoons cumin seeds
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1½
teaspoons ground ginger
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1
teaspoon ground turmeric
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½
teaspoon sweet paprika
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½
teaspoon ground black pepper
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¼
teaspoon ground cloves
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¼
teaspoon ground cinnamon