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Jicama and Mango Salad with Chili-Lime Vinaigrette
Jicama is a root vegetable with a mild, refreshing flavor and a light, crisp texture that shreds nicely. To peel the jicama, use a paring knife to cut into chunks and peel each piece, as the skin can be difficult to remove with a standard vegetable peeler. For this salad, choose a firm, slightly underripe mango, as a ripe one will be too soft to shred. This is a terrific side to grilled or pan-seared seafood of just about any sort or even barbecued pork, chicken or beef.
tablespoons lime juice
Thank you, I will be making this all summer! The allspice is such a pleasant experience