Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
We were pretty unhappy with the results, which was amplified by how excited we were to find a curry recipe that might be as tasty as we find in our restaurants in San Francisco. After giving it some thought, I think the failure here is with the potatoes: adding them after the first 20 minute braise - and then braising for another 20 while the potatoes cook - overcooked the chicken and flattened the spice's flavor. We'll try again, omitting the potatoes and serving over basmatti.