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Quick and tasty. To serve two, we cut the recipe in half, doubled the garlic, added about 12 snow peas and resisted the temptation to add liquid to make more sauce and instead passed a top quality fish sauce (Red Boat) at the table. Also, we cheated and used 5-6 ounces of filet instead of the cheaper cut. Full disclosure: we are seniors so appetites not what they once were.