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Kimchi and Bacon Fried Rice (Cookish)
Smoky bacon and spicy, tangy, garlicky kimchi are a delicious pairing. This is a great way to use up the jar of kimchi that has been languishing in the fridge; we use kimchi juice in addition to soy sauce to amp up the flavor. This is especially delicious topped with runny-yolked fried eggs.
4
Servings
25 minutes
Ingredients
-
8
ounces thick-cut bacon, chopped
-
1
bunch scallions, thinly sliced, whites and greens reserved separately
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This is a simple, delicious, brilliant recipe. Next-level moves: 1) Use prepared, vacuum-sealed black rice (available at most supermarkets) for a dramatic look. 2) Replace soy sauce with smoked soy sauce (available in the Milk Street store) for knockout flavor. 3) Top with teriyaki salmon or grilled miso lamb, and fend off marriage proposals.