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Kimchi Grilled Cheese with Ham
Spicy, garlicky kimchi ups the umami quotient of the classic grilled cheese. The pairing of cheese and kimchi actually isn’t new. Budae jjigae, otherwise known as army base stew, originates with the Korean War. It’s a hot pot made with American surplus foods, such as hot dogs, baked beans and instant noodles, along with kimchi and American cheese. These sandwiches aren’t quite as lavish, but they’re indisputably tasty.
tablespoon kimchi juice, plus 1⅓ cups cabbage kimchi, drained and chopped