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I only have a traditional slow cooker and your instruction for Slow boggle my mind. Should I cook the Korean rib recipe on low for 7-8 hours using a traditional slow cooker?
This recipe was formulated for an Instant Pot, which is why you may find the instructions confusing. As for a method using a traditional slow cooker feel free to visit our Q&A forum. We're sure others would love to hear the answer to this one.
The Milk Street Team