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Milk Street Recipe
Instant Pot

Korean Braised Short Ribs

FAST: 2 hours 10 minutes
Slow: 7-8 hours 45 minutes active

Korean Braised Short Ribs

Salty, sweet and nutty with toasted sesame, these braised short ribs are a simplified version the Korean classic known as galbi jjim. Traditional versions often are sweetened with Asian pear, but we found any firm, ripe pear works perfectly well. Soaking the ribs in cold water helps remove impurities so the braising liquid becomes shiny and glossy; use this time to prepare the other ingredients. Serve with steamed rice and, if you like, toasted sesame oil for drizzling. Spicy, tangy kimchi is a great accompaniment, too.

Ingredients
  • 2½-3

    pounds bone-in beef short ribs

  • ½

    cup soy sauce

Directions
  1. 01
    In a large bowl, cover the short ribs with cool water. Set aside at room temperature for at least 10 minutes or up to 1 hour. In a blender, combine the soy sauce, sake, garlic, ginger, sugar, sesame seeds and pear, then puree until smooth, scraping down the sides as needed, about 1 minute. Pour the mixture into a 6-quart Instant Pot. Drain the short ribs and briefly rinse under running water, then arrange them in an even layer in the pot and add the mushrooms.
korean-braised-short-ribs-fast-slow

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