Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I have to wonder what 30 minutes under the broiler will do to this chicken, even 6 inches from the element. I am a pretty experienced home cook and my intuition tells me that length of time would both scorch and over cook the chicken. Comments from those who have tried this are appreciated!
Look for charred edges rather than focusing on time spent in the oven. The timing will be different for everyone.
The Milk Street Team