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The Milk Street Cookbook - Sillo

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Rule No. 5: Treat Herbs as Greens, Not Garnish

Parsley and Arugula Salad with Lemon and Sesame

10 minutes

Parsley and Arugula Salad with Lemon and Sesame

Parsley is the primary leafy green in this salad; a handful of baby arugula adds a pepperiness that rounds out the herbal, grassy notes, while scallions offer pungency. Serve the salad right away, as the acidity of the lemon juice will quickly wilt the leaves. It's perfect tucked into a sandwich wrap, as an accompaniment to fish or as a flourish for hearty stews and braises.

Ingredients
  • teaspoons grated lemon zest

  • 3

    tablespoons lemon juice

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