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Parsley and Arugula Salad with Lemon and Sesame
Parsley is the primary leafy green in this salad; a handful of baby arugula adds a pepperiness that rounds out the herbal, grassy notes, while scallions offer pungency. Serve the salad right away, as the acidity of the lemon juice will quickly wilt the leaves. It's perfect tucked into a sandwich wrap, as an accompaniment to fish or as a flourish for hearty stews and braises.
teaspoons grated lemon zest
tablespoons lemon juice
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