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Wok eggs, fried rice and hot Dry Noodles.
Lebanese adas bil hamod is a hearty soup of lentils, potatoes and greens, all lightened with a bright burst of lemon juice. For our version, we use sweet potatoes instead of regular potatoes for a bit of sweetness and a pop of color, and we simmer strips of lemon zest with the lentils to infuse the soup with a citrusy essence. Using a 5-ounce bag of already cleaned baby kale as the greens greatly simplifies prep.
medium yellow onions, chopped
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