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Wok eggs, fried rice and hot Dry Noodles.
A ground-beef sauce seasoned with fragrant spices and generous amounts of onion and garlic is lightened with a good dose of mint at the end. Rather than sprinkle the feta as a garnish, we toss the just-cooked noodles with most of the cheese so that it melts and coats the strands. If you like, you could serve the sauce with warmed flatbread instead of on noodles.
pounds 90 percent lean ground beef
tablespoons ground cumin
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