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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Linguine with Spiced Beef and Onion Sauce and Feta
A ground-beef sauce seasoned with fragrant spices and generous amounts of onion and garlic is lightened with a good dose of mint at the end. Rather than sprinkle the feta as a garnish, we toss the just-cooked noodles with most of the cheese so that it melts and coats the strands. If you like, you could serve the sauce with warmed flatbread instead of on noodles.
4
Servings
Tip
Don't use ground beef fattier than 90 percent lean or the sauce will be greasy.
45 minutes
Ingredients
-
1½
pounds 90 percent lean ground beef
-
2
tablespoons ground cumin
Directions
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