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Of bold wine, tender pears and vanilla ice cream

Malbec-Poached Pears with Ice Cream and Toasted Almonds

45 minutes Plus

Argentinian malbecs are affordable, full-bodied, richly colored red wines with a lush, plump fruitiness. And all of that makes them ideal for poaching fruit. We tried different varieties of pears and liked Bosc best because their texture held up nicely with simmering. Make sure to choose fruits are ripe, yet firm; they should not yield to pressure. A full teaspoon of salt in the poaching liquid may seem like a lot, but we found that it made the fruit, wine and spice flavors taste full and complex.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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