Join! 12 weeks for $1

Maple-Glazed Hermits with Cranberries

24 Cookies

1½ hours 30 minutes active

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Hermits are quintessential New England cookies, and there are many variations. Some are heavy with molasses while others, like ours, are richly spiced. But all hermits are moist and chewy. They're often baked as bar cookies, but we liked ours shaped into rounds and drizzled with a simple maple glaze. The finished cookies keep well in an airtight container for up to two days.

24

Cookies

Tip

Don't drizzle the glaze on cookies while they're warm. The cookies need to be fully cooled for the glaze to set.

1½ hours

30 minutes active

Ingredients

  • 293

    grams (2¼ cups) all-purpose flour

  • 1

    teaspoon baking soda

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews