Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Maple and Miso-Glazed Broiled Tofu
In this sweet-spicy tofu dish, a mixture of maple syrup, Sriracha, miso and sesame oil does triple-duty—first as a marinade for the tofu, then as a basting liquid and finally, thinned with a little water, as an umami-rich serving sauce. Pressing the planks of tofu yields a firmer texture in the finished dish, while allowing them to absorb more of the maple-miso mixture. Serve on greens, such as watercress or shredded cabbage, or with braised or stir-fried bok choy, or use as a topping for rice bowls.
4
Servings
45 minutes
Ingredients
-
2
14-ounce containers firm OR extra-firm tofu, drained, each cut lengthwise into 4 planks of even thickness
-
3
tablespoons maple syrup
Directions
-
01Line a rimmed baking sheet with a double layer of paper towels. Lay the tofu planks in a single layer and cover with additional paper towels. Top with another baking sheet, then place cans or jars on top to weigh it down. Let stand for 30 minutes. Meanwhile, in a small bowl, stir together the maple syrup, miso, Sriracha, sesame oil and ginger.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT