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The Milk Street Cookbook - Sillo

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Rule No. 73: Chill Your Meatballs

Meatballs in Chipotle Sauce (Albondigas Enchipotladas)

50 minutes 15 minutes active

Meatballs in Chipotle Sauce (Albondigas Enchipotladas)

These Mexican meatballs are served in a tomato sauce laced with spicy, smoky chipotle chilies. Canned fire-roasted tomatoes are an easy way to give the sauce flavor that accentuates the smokiness of the chipotles. Instead of browning the meatballs on the stovetop, we roast them in the oven, minimizing splatter and freeing up the skillet for the sauce. Crumbled queso fresco offers a nice color and flavor contrast. Serve with crusty bread, Mexican rice or warmed tortillas.

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MARCH 2020
FALCON ENAMELWARE WHITE + BLUE BOWLS, BLUE DEEP PLATES, GREY PINT JUG, BLUE PLATE SET, AND GREY TUMBLER

Falcon Enamelware's dishes are made of porcelain fused onto heavy-gauge steel, combining the best qualities of ceramic and metal cookware. They are at home both in the oven and on the stovetop and can go direct from fridge to oven to table.

$261.00 VALUE

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