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Milk Street Recipe

Miso-Marinated Pork and Noodle Soup

40 minutes

Miso-Marinated Pork and Noodle Soup

Chewy Japanese udon noodles make this a light but satisfying meal. We used white miso and soy sauce to quickly marinate the pork before cooking and to add deep, savory flavors to the simple chicken broth base. Check instructions on the udon package for cooking times, but make sure to test a noodle for doneness at least a minute or two before they're supposed to be done.

Ingredients
  • 4

    tablespoons white miso, divided

  • 2

    tablespoons soy sauce, divided

Directions
  1. 01
    In a large pot, bring 4 quarts of water to a boil. Meanwhile, in a medium bowl, mix 1 tablespoon each of the miso and soy sauce. Cut the tenderloin in half lengthwise, then slice each half crosswise about ¼ inch thick. Add the pork to the bowl and stir. Set aside at room temperature.
Miso-Marinated Pork and Noodle Soup

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