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The world of fermentation.
Milk Street Recipe
Miso-Marinated Pork and Noodle Soup
Chewy Japanese udon noodles make this a light but satisfying meal. We used white miso and soy sauce to quickly marinate the pork before cooking and to add deep, savory flavors to the simple chicken broth base. Check instructions on the udon package for cooking times, but make sure to test a noodle for doneness at least a minute or two before they're supposed to be done.
4
Servings
Tip
Don't rinse the drained noodles under cold water. Lukewarm water prevents them from cooling completely so that the soup will remain hot for serving.
40 minutes
Ingredients
-
4
tablespoons white miso, divided
-
2
tablespoons soy sauce, divided
Directions
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