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The world of fermentation.
Chewy Japanese udon noodles make this a light but satisfying meal. We used white miso and soy sauce to quickly marinate the pork before cooking and to add deep, savory flavors to the simple chicken broth base. Check instructions on the udon package for cooking times, but make sure to test a noodle for doneness at least a minute or two before they're supposed to be done.
tablespoons white miso, divided
tablespoons soy sauce, divided
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