Mushroom-Sage Risotto

Name: Mushroom-Sage Risotto
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 1/2 cups vegetable broth (see recipe); 1 tablespoon minced fresh sage; 4 ounces cremini mushrooms, finely chopped; 6 tablespoons (¾ stick) salted butter, cut into 1-tablespoon pieces, divided; 1 cup carnaroli or Arborio rice; 1 ounce Parmesan cheese, finely grated (½ cup); Kosher salt; 4 teaspoons white balsamic vinegar; 2 tablespoons finely chopped fresh chives

4 Servings

25 minutes

4

Servings

25 minutes

Ingredients

3½

cups vegetable broth (see recipe)
1

tablespoon minced fresh sage

Directions

01

Prepare vegetable broth for risotto, substituting ¼ ounce dried porcini mushrooms for the carrots.

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Reviews

Johanna W.

January 20, 2023

Full directions would be nice!

I love the Milk street risotto recipe but not having the full directions on this page is a big miss.

Mushroom-Sage Risotto

4

25 minutes

Ingredients

Directions

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Mushroom-Sage Risotto

4

25 minutes

Ingredients

Directions

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