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Mustard-Roasted Cauliflower with Dill
We use a preheated baking sheet to quickly maximize the caramelization of roasted cauliflower and bring out sweet, nutty flavors. Before they go on to the searing-hot sheet, the florets are tossed in a mix of whole-grain and Dijon mustards spiked with honey and lemon for spicy, tangy contrast.
4
Servings
30 minutes
Ingredients
-
⅓
cup whole-grain mustard
-
2
tablespoons Dijon mustard
Directions
-
01Heat the oven to 500°F with a rimmed baking sheet on the middle rack.
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