Steamed Potatoes with Fresh Dill | Christopher Kimball’s Milk Street

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Milk Street Recipe
Milk Street Bowtie Steamed Potatoes with Fresh Dill

Steamed Potatoes with Fresh Dill

20 minutes

Steamed Potatoes with Fresh Dill

4 Servings

Steamed potatoes tossed with melted butter and chopped fresh herbs are the perfect accompaniment to Baked Salted Salmon with Dill. Any thin-skinned, lower-starch potato, such as Yukon Gold, work well in place of the red potatoes called for. The dill can be swapped for any fresh herb.

Don't use a narrow pot. If the potatoes are piled up in the steamer basket, they will cook unevenly. The wide diameter of a Dutch oven allows for distribution in a thinner layer and more even cooking.

4

Servings

20 minutes

2 pounds red potatoes, unpeeled, cut into 1½-inch chunks
2 tablespoons salted butter, melted
2 tablespoons chopped fresh dill
Kosher salt and ground black pepper
Ingredients
  • 2

    pounds red potatoes, unpeeled, cut into 1½-inch chunks

  • 2

    tablespoons salted butter, melted

  • 2

    tablespoons chopped fresh dill

  • Kosher salt and ground black pepper

Directions
OCTOBER 2021

$189.95 VALUE

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