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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Steamed Potatoes with Fresh Dill
Steamed potatoes tossed with melted butter and chopped fresh herbs are the perfect accompaniment to Baked Salted Salmon with Dill. Any thin-skinned, lower-starch potato, such as Yukon Gold, work well in place of the red potatoes called for. The dill can be swapped for any fresh herb.
4
Servings
Tip
Don't use a narrow pot. If the potatoes are piled up in the steamer basket, they will cook unevenly. The wide diameter of a Dutch oven allows for distribution in a thinner layer and more even cooking.
20 minutes
Ingredients
-
2
pounds red potatoes, unpeeled, cut into 1½-inch chunks
-
2
tablespoons salted butter, melted
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