globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Milk Street Recipe
Cookish

Blueberry Crumble with Oats and Tahini

45 minutes

Blueberry Crumble with Oats and Tahini

In this twist on an American classic, we add tahini to boost flavor in a buttery oat mixture that bakes on top of juicy blueberries. Be sure to use quick-cooking oats; old-fashioned oats won’t soften quite enough. Ripe fresh berries are best but frozen work, too. Look for frozen “wild” blueberries—they’re tiny, but pack big flavor. If frozen regular berries are a must, add a few minutes to the baking time, but don’t thaw them before use. This crumble is especially delicious warm, with a scoop of ice cream melting on top.

Ingredients
  • 2

    pints fresh blueberries OR 4 cups frozen blueberries, preferably wild (see note)

  • 2

    cups (160 grams) quick-cooking oats, divided

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

NOVEMBER 2020
MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET

Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands.

$330 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway