Join! 12 weeks for $1

An Italian pasta favorite is made earthier and brighter with fresh chard

Orecchiette with Sausage and Chard

35 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Orecchiette with Sausage and Chard

Italian sausage, Peppadew peppers and anchovies bring bold flavor to this quick weeknight meal. Sweet or hot Italian sausage work here. Orecchiette, or “little ears,” is a round pasta with that catches sauce with its cup-like shape; if orecchiette isn't available, farfalle is a good substitute. To separate the leafy part of the chard from the stem, cut along each side of the center vein of each leaf.

4

Servings

Tip

Don’t discard the chard stems; they add flavor and texture to the dish. Make sure to keep the stems and leaves separate after prepping because they go into the skillet at different times.

35 minutes

Reviews
Joseph B.

Flavorful dish that I would make again. I'd dial back on the garlic personally but the anchovies were a nice touch. Always amazed how just a little something like anchovies or fish sauce can add to a pasta dish.

William R.

Thank you for your comment! Your comment is currently under moderation and will appear shortly.

William R.

Thank you for your comment! Your comment is currently under moderation and will appear shortly.

Donna D.

Delicious! I enjoy this dish whenever I have Swiss chard in my CSA box!


Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.