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Deviled Eggs with Labneh, Chives, Cumin and Pul Biber

By Ozlem Warren - Friend of Milk Street

3-4 Servings
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"The creamy, natural taste of labneh provides an excellent, wholesome alternative to mayonnaise-based versions of deviled eggs. Gently spiced with aromatic cumin and a bit of heat from pul biber (Aleppo peppers work well, too) and topped with chives, these deviled eggs are indeed divine." — Ozlem Warren

Photo courtesy of Ozlem Warren

Ingredients

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