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Yes, she baked for the Queen of England.
By Ozlem Warren - Friend of Milk Street
"The creamy, natural taste of labneh provides an excellent, wholesome alternative to mayonnaise-based versions of deviled eggs. Gently spiced with aromatic cumin and a bit of heat from pul biber (Aleppo peppers work well, too) and topped with chives, these deviled eggs are indeed divine." — Ozlem Warren
Photo courtesy of Ozlem Warren
large free-range eggs, hard-boiled
tablespoons extra-virgin olive oil, plus more to serve
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