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Thai Stir-Fried Beef with Basil (Pad Krapow Neua)

30 minutes

Thai Stir-Fried Beef with Basil (Pad Krapow Neua)

Purists say Thai basil is a must for this dish, but we found that sweeter, slightly more subdued Italian basil yields a perfectly delicious stir-fry. For the fullest herbal flavor and fragrance, we use both chopped basil (mixed with the cooked steak) and torn basil leaves (stirred in at the end).The snap peas and red bell pepper add pleasing crunch, as well as vibrant colors. Use one or two serranos, depending on your heat preference. Or, if you like, leave out the chilies altogether. Serve with steamed white or brown jasmine rice.

Ingredients
  • 1

    pound flank steak, halved lengthwise with the grain, then cut against the grain into ¼-inch-thick slices

  • 1

    tablespoon soy sauce

Directions
  1. 01
    In a medium bowl, stir together the steak, soy sauce, 1 tablespoon fish sauce and ½ teaspoon white pepper. Let stand for 5 minutes, then drain and pat dry with paper towels.

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