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In Galilee, chicken, rice and vegetables are transformed into a one-pot feast

Palestinian Upside-Down Chicken and Rice (Maqlubeh)

2 hours 30 minutes active, plus resting

Palestinian Upside-Down Chicken and Rice (Maqlubeh)

Maqlubeh translates from the Arabic as “upside down,” which describes how this traditional mulitlayered rice dish is served. Though our streamlined recipe still requires a small investment in ingredients and prep, the work mostly is front-loaded and produces a one-pot dish impressive enough for a special occasion. For proper cooking, it’s important to use a pot 9½ to 11 inches in diameter and 4 to 6 inches deep. After searing and removing the chicken, we line the bottom of the pot with a parchment round to guarantee that the rice, which forms a crisp, browned bottom layer, does not stick when the pot is inverted for serving. If you prefer, you can serve directly from the pot, but we still recommend lining the bottom of the pot with parchment. The classic accompaniment for maqlubeh is a tomato, cucumber and yogurt salad.

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