Best Palestinian Crispy Herb Omelet Recipe - How to Make Palestinian Crispy Herb Omelet

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Milk Street Recipe

Palestinian Crispy Herb Omelet

25 minutes

Palestinian Crispy Herb Omelet

Middle Eastern ijee inspired these herb-packed, crisp-crusted omelets. Most of the work is in the herb prep; once you’re at the stove, the cooking is done in a matter of minutes. These omelets are meant to be thin, so we developed the recipe to make two 12-inch omelets that are folded in half. Sliced tomatoes and pita bread complete the meal.

4

Servings

Tip

Don’t reduce the amount of olive oil. Two tablespoons per batch may seem excessive, but that much is needed for the omelets to crisp on the bottom.

25 minutes

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