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Palestinian Crispy Herb Omelet

4 Servings

25 minutes

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Middle Eastern ijee inspired these herb-packed, crisp-crusted omelets. Most of the work is in the herb prep; once you’re at the stove, the cooking is done in a matter of minutes. These omelets are meant to be thin, so we developed the recipe to make two 12-inch omelets that are folded in half. Sliced tomatoes and pita bread complete the meal.

4

Servings

Tip

Don’t reduce the amount of olive oil. Two tablespoons per batch may seem excessive, but that much is needed for the omelets to crisp on the bottom.

25 minutes

Ingredients

  • 1

    cup plain Greek yogurt

  • Kosher salt

Directions

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