The Milk Street Cookbook

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Smoked and sweet paprika combine for smoky flavor

Paprika-Rubbed Pork Tenderloin

30 minutes

Paprika-Rubbed Pork Tenderloin

A mixture of hot smoked paprika and regular sweet paprika gives these pan-roasted pork tenderloins smoke, spice and color. If you can’t find hot smoked paprika, use sweet smoked paprika but add ¼ teaspoon cayenne pepper for a bit of heat. The tenderloins are seared on the stovetop then finished in the oven, so you’ll need an oven-safe 12-inch skillet. Remove the pork from the oven when it hits 140°F; it will continue to cook with residual heat as you make the sauce.

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SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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