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Parmesan-Roasted Butternut Squash
Inspired by classic Italian pasta with pumpkin, this recipe pairs the earthy sweetness of butternut squash with warm nutmeg, woodsy herbs and salty-savory Parmesan. The cheese is sprinkled on midway through roasting so it browns and crisps in the oven, adding layers of rich, toasty flavor to the dish. Produced in northern Italy, Grana Padano is a grating cheese similar to Parmesan, but typically is less expensive, and a good option in this dish. This is delicious with roast chicken or pork, or toss the cooled squash with sturdy greens along with a vinaigrette to make an autumnal salad.
4 to 6
Servings
50 minutes
15 minutes active
Ingredients
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2
pound butternut squash, peeled, seeded and cut into 1-inch chunks
-
¼
cup extra-virgin olive oil
Directions
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01Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the squash, oil, 1 teaspoon nutmeg, and ½ teaspoon each salt and pepper, then distribute in an even layer. Roast until the squash begins to soften, about 15 minutes.
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February 29, 2024
5-Star recipe I'll make over and over again
Wow! I absolutely love this recipe. My husband and I were fighting the urge to devour the whole pan. My picky teen even liked it. This will be a go-to side dish when I want to impress company.
November 4, 2023
Unbelievably delicious
I made exactly as written. Absolutely delicious. The squash had a little crust -especially with the cheese - a bit of crunch, and so, so flavorful. Perfect side dish. Would be amazing at Thanksgiving - or anytime!
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