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My hubby says don't tell his nonna - who spoke only Italian and did all the cooking in his family throughout his childhood - but this "pasta fazool" recipe produces a dish with brighter flavors than hers or many of the others he enjoyed at homes and restaurants in his childhood Italian community neighborhood. We cook our own beans and freeze them to use when needed so we had cranberry beans available and also homemade chicken stock. Both of which we think are really useful to create the best outcome here. The fresh cherry tomatoes are a delicious touch. We think we may try the Mutti brand canned cherry tomatoes sometime as substitute in this for those times when fresh aren't at hand. Keeper.