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delicious! made this tonight.
Aged Gouda is a different cheese than the mild, semi-firm variety. With a firm, dry texture similar to Parmesan and a nutty flavor that hints at caramel and chocolate, aged Gouda is an excellent choice for making pesto. In this recipe, we pair the cheese with pistachios, as well as with rosemary and tarragon for a rich, complexly flavored pasta dish.
ounces aged Gouda cheese (without rind), chopped into rough 1-inch pieces
cup roasted or raw pistachios