Join! 12 weeks for $1

Cookish

Pasta with Pistachio–Aged Gouda Pesto

4 Servings

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Aged Gouda is a different cheese than the mild, semi-firm variety. With a firm, dry texture similar to Parmesan and a nutty flavor that hints at caramel and chocolate, aged Gouda is an excellent choice for making pesto. In this recipe, we pair the cheese with pistachios, as well as with rosemary and tarragon for a rich, complexly flavored pasta dish.

4

Servings

30 minutes

Ingredients

  • ounces aged Gouda cheese (without rind), chopped into rough 1-inch pieces

  • cup roasted or raw pistachios

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews