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Wok eggs, fried rice and hot Dry Noodles.
Gemelli and cavatappi are short, twisty pastas that combine nicely with crumbles of cheese and chunks of potato. We liked Gorgonzola, but any creamy blue cheese will work. The sauce tends to thicken if the pasta stands for more than a few minutes before serving; if needed, add more cooking water to thin the consistency.
ounces small red or fingerling potatoes, cut into ½-inch pieces
Kosher salt and ground black pepper
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