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Paul Hollywood’s Lemon Drizzle Cake
This is my favorite cake of all time. I love it when we have to judge this round on The Great British Bake Off! The perfect lemon drizzle has a light and airy sponge and a sharp, zesty crunchy topping. My version has quite an intense lemony flavor, but other than that it’s a total classic and I don’t think you should mess with those classics. The only thing to remember is to pour over the drizzle while the cake is still warm.
Excerpt from BAKE: My Best Ever Recipes for the Classics by Paul Hollywood.
stick plus 4 tbsp (175g) butter, softened, plus extra to grease the pan
cup plus 2 tbsp (175g) superfine sugar
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