Best Peanut-Sesame Udon Noodles with Scallions Recipe - How to Make Peanut-Sesame Udon Noodles with Scallions

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Thick, quick-cooking udon make easy work of weeknight dinners

Peanut-Sesame Udon Noodles with Scallions

25 minutes

Peanut-Sesame Udon Noodles with Scallions

Natural peanut butter approximates the dark color and rich flavor of Chinese sesame paste, which can be difficult to find. The sauce can be made ahead and refrigerated for up to a week; bring it to room temperature before using. Check the packaging of your noodles for their cooking timing. To round out the dish, add cooked shredded chicken, poached shrimp, cubes of sauteed tofu or edamame.

4

Servings

Tip

Don’t forget to rinse the noodles in cold water after cooking; they will become gummy otherwise.

25 minutes

For the sauce:

  • ¼

    cup natural peanut butter

Directions

  1. 01
    To make the sauce, in a large bowl whisk together all ingredients; set aside.

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