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EVERY RECIPE FROM THE FIRST 3 SEASONS

A four-ingredient Cambodian sauce is as good on shrimp as it is on steak

Pepper-Lime Dipping Sauce (Tuk Meric)

10 minutes

Pepper-Lime Dipping Sauce (Tuk Meric)

In Cambodia, the tangy, salty, peppery dipping sauce called tuk meric typically is paired with the stir-fry called loc lac, but we find that it goes equally well with simply seasoned and grilled shrimp, chicken, beef or vegetables. Toasting the peppercorns in a dry skillet until lightly smoking brings out their pleasantly sharp flavor, enhances their spicy aroma and slightly crisps their texture.

Ingredients

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